The flex account can be used on campus anywhere the one card is accepted as well as at our off-campus restaurants in Brampton and Oakville. There are three main accounts associated with a one card: a flex account, a Non-Taxable Meal plan account and Bruno's Bonus Meal Deal account. One card users may add funds, view transactions, make purchases and manage their account at. Please note: the student’s Sheridan ID number and first three letters of the student’s first name are required to deposit funds.
Parents, family and friends can also add funds to any Sheridan one card by visiting the Authorized User Deposit page. Students will need to add funds to their one card accounts before using their cards at services listed below. In 2-3 business days you will receive an email from the one card team.ĭetails on getting your one card can be found on Sheridan Central Using your one card for payment International Students: Please ensure you have shown your study permit to the International Office. In 2-3 business days you will receive an email from the one card team. New students: Please ensure you have paid or deferred your fees. Your one card account can be set up before you arrive on campus. Students: Visit the one card page on Sheridan Central for more information on how to obtain and manage your one card at: Getting your one card Submit a photo and once your photo is approved, please review the how-to guide to learn how to download the TouchNet 360u app and set up your mobile one card now. The one card is also available on mobile, and full-time students can add their mobile one card to Apple Wallet and use it to access facilities like classrooms, labs, and the athletic center by tapping their mobile device.
Funds loaded to the one card account can be used for a variety of services from printing to bookstore purchases, as well as food purchases at participating locations. The Sheridan one card is your multipurpose photo ID card that provides access to spaces on campus such as classrooms, libraries, and recreation facilities.
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